by KAREN BERMAN
Rise and shine! From roasts to brews, coffee bean to coffee cup, this "Essential Guide to Your Favorite Perk-Me-Up" gets you into the espresso lane with more than 70 tempting recipes for Hot, Cold, and Spirited Coffee Drinks, plus Treats to Make with Coffee, and (of course) Treats to Eat with Coffee. Also covers coffee's history, geography, processing and roasting, the art of tasting, and much more.
From Caffe Latte to Coffee-Maple Whip, from Irish Coffee to a Midnight Martini, from Mocha Cheesecake to Viennese Sacher Torte, this is the perfect gift book for your favorite coffee connoisseur! Also makes a fun addition to your own coffee table book collection.
Book lies flat for ease of use. Elastic band place holder marks your spot. Durable "Black Book" covers wipe clean. 160 pages. 4-1/4" wide x 5-3/4" high. Concealed wire-o binding.
Hardcover: 160 pages